Culinary program with food, city tour and gastronomic team activities

Our popular and varied culinary program consists of a guided city tour, a 3-course meal at 1 - 2 restaurants, a Gastro Team Challenge with 3 team activities, and a short wine presentation of your chosen wines. Mixing up the group at each program point promotes variety and communication as well as getting to know each other better compared to a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.

Gastro Team Activities
- Wine aroma course
- Correct uncovering with table etiquette
- Herbs and spices course
- depending on group size further team activities possible

Price per person:
- CHF 159.- for 4.5 h with city tour and Gastro Team Challenge
- 3.5 h, without city tour: CHF 149.00 p. p.
- 3.5 h, without Gastro Team Challenge: CHF 139.00 p. p.
Challenge:
- Minimum all-inclusive price up to incl. 12 persons CHF 1'908.00

Location:
- St. Gallen, Basel, Bern, Lucerne, Winterthur, Zug, Zurich

Duration:
- 3.5 - 4.5 h

Group size:
- 12 - 90 people, smaller groups on request

Realization:
- All year round
- Daily
- At noon
- In the evening

Languages spoken:
- English, German

Included services:
- City tour
- Gastro Team Challenge
- Room rental
- Wine presentation of your chosen wines
- 3-course menu without drinks
- Menu card with your company logo
- Award ceremony and prize giving with 360g XL-Toblerone per winner or 100g Basler Läckerli (Basel only)
- Photos of your event
- Event support
- handling fee
- Rhine crossing with Klingental ferry (Basel only)

Services not included:
- 7.7% VAT (from 01.01.2024: 8.1 % VAT)
- Beverages

Additional options:
- Mulled wine and Guetzli (Nov. - Feb.): CHF 13.50 p. P.
- Aperitif (price on request)
- Bus transfer (price on request)