Gastro Team Challenge
Experience the world of culinary and table culture
The Gastro Team Challenge is an exciting break after a seminar, before dinner or between two presentations. The ideal combination of team spirit and fun, which connects and provides variety.
Gastro Team Activities
- Wine aroma course
- Correct uncovering with table etiquette
- Herbs and spices course
- Depending on the size of the group further team activities are possible
Price per person:
- CHF 69.-
- Minimum package price up to incl. 15 persons CHF 1'035.00
Location:
- According to your wish in the whole of Switzerland, in your company, in your hotel, in a restaurant or on a ship
Duration:
- 1 h
Group size:
- 15 - 80 persons
Realization:
- Daily
Languages spoken:
- English, German
Included services:
- Gastro Team Challenge
- post supervision
- Award ceremony with 360g XL-Toblerone per winner
- Material included
- Photos of your event
- Assembly and dismantling
- handling fee
Services not included:
- 7.7 % VAT (from 01.01.2024: 8.1 % VAT)
- Possibly room rental
- Travel flat rate depending on venue
Additional options:
- Wine seminar with 5 Swiss wines (1 h): CHF 49.00 p. p.
- Bus transfer (price on request)
Map
Additional info
| maximum Attendee Capacity | 100 |
Responsible for this content: St.Gallen-Bodensee Tourismus
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