Voyage Culinaire St.Gallen

Culinary program with food, city tour and gastronomic team activities

Our popular and varied culinary program consists of a guided city tour, a 3-course meal at 1 - 2 restaurants, a Gastro Team Challenge with 3 team activities, and a short wine presentation of your chosen wines. Mixing up the group at each program point promotes variety and communication as well as getting to know each other better compared to a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment. Gastro Team Activities - Wine aroma course - Correct uncovering with table etiquette - Herbs and spices course - depending on group size further team activities possible Price per person: - CHF 159.- for 4.5 h with city tour and Gastro Team Challenge - 3.5 h, without city tour: CHF 149.00 p. p. - 3.5 h, without Gastro Team Challenge: CHF 139.00 p. p. Challenge: - Minimum all-inclusive price up to incl. 12 persons CHF 1'908.00 Location: - St. Gallen, Basel, Bern, Lucerne, Winterthur, Zug, Zurich Duration: - 3.5 - 4.5 h Group size: - 12 - 90 people, smaller groups on request Realization: - All year round - Daily - At noon - In the evening Languages spoken: - English, German Included services: - City tour - Gastro Team Challenge - Room rental - Wine presentation of your chosen wines - 3-course menu without drinks - Menu card with your company logo - Award ceremony and prize giving with 360g XL-Toblerone per winner or 100g Basler Läckerli (Basel only) - Photos of your event - Event support - handling fee - Rhine crossing with Klingental ferry (Basel only) Services not included: - 7.7% VAT (from 01.01.2024: 8.1 % VAT) - Beverages Additional options: - Mulled wine and Guetzli (Nov. - Feb.): CHF 13.50 p. P. - Aperitif (price on request) - Bus transfer (price on request)

To enquiry form